Here is a good article for all you New Yorkers interested in "real" Japanese food at apparently affordable prices. I figure that if the restaurant is frequented by students, then it doesn't set its prices for bankers.
"Japanese snacks now part of local favorites at New York's East Village"
http://www.japantoday.com/category/lifestyle/view/japanese-snacks-now-part-of-local-favorites-at-new-yorks-east-village
If anyone visits (like Jen), please let me know what you think!
I love you!
Cam
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