We visited the old bikeshophaunt in Sabae, then rode a modified Takatori Yama. Another aesome autumn day. Tomorrow it's one more ride, then a shower and back to the Big Rice Bowl in the late evening. Now it's time to fry chicken in yogurt, moustard, salt, pepper and oshoyu. With naganegi, of course! Max asked me specifically to do this because he loves it so much.