Yesterday when I was ootnaboot I picked up a frypan that is specifically made for cooking Japanese-style omelettes. And this morning, when I was about to try it out, I thought to myself, "Hmmm... I bet the rest of the world has never seen a frypan shaped like this." So I decided to make this video for you!
I love you!
Cam
AHhh, so THAT'S how it works. *laughs* We've seen them in the stores, but weren't exactly sure how to make the magic happen. :o)
ReplyDeletewonderful im hungrey now..ill be right over lovexx
ReplyDeleteThey use them on japanese iron chef also, I like them interesting pan's such a yummy omlet, I love them and your right creme and or yogurt is good in them thats what I do it makes them so silky and fluffy.
ReplyDeleteOOO, I just made 2 scrambled eggs with salt, pepper, milk (oops) and cheddar cheese. Yum!
ReplyDeleteNever saw a pan like that. Hmmmm.....interesting.
ReplyDeleteRemember cooking eggs for the dog at the lake.??? He was frying the eggs and tried to flip them
ReplyDeletein the pan. (to impress me on how good he was) Well the eggs flipped out of the pan ,hit him in the chest and fell on the floor.!! Our dog was in there like a flash and had a nice hot breakfast!! I still
chuckle over that!! The look on his face was priceless. Glad to see he has improved.!!
That is very cool!
ReplyDelete*giggling*
ReplyDeleteWhat a picture I have in my head. Thanks for sharing!
I forgot to mention, they were not scrambled eggs either so you could say the yolk
ReplyDeletewas on him!!!!
Har har.
ReplyDeleteRemember, Success is failure's bride.
ReplyDeleteWell.. that works out great for the groom... but would suck for the bride!
ReplyDeleteI don't think too many grooms would complain if the bride sucked.
ReplyDelete*snort*
ReplyDeleteI think they might complain if they snorted, though...
ReplyDeleteI'm hungry now...
ReplyDelete(I thought I was the only person who liked mayonnaise on eggs!)
wow. I never thought about adding yogurt. I usually add water. Great idea.
ReplyDelete