Here I have backed up all of the blogs I wrote on Multiply, over the years. They are old, and apparently the images do not get imported, but it was worth a try. Currently I cannot seem to see any posts, but in the Dashboard it says I have over 1200 posts imported here. It may take a while to get this working.
Tuesday, February 12, 2008
Cooking with Cam... Again
So sue me!
I'm out of practice, and just thought yesterday as I was bustling around, that I'd see what I could do....
lol but you are not really giving the recipe lol hey you are using a fork to eat...and ''baguettes'' to cook and an italian cofee maker!! a real multietnic guy...see you in the muppet show cannot wait to see you say i love you to miss piggie....or kermitttttttttt i love kermit!byyyyyye
I'm not sure on the shipping... but I can check on it. The GF grills here are priced pretty well, similar to the US, though a smidge cheaper from what I remember. We have three or four models to choose from - more if I go to Yokosuka to get it.
I think the best one for Cam wouldn't have too many bells 'n' whistles - I think the one I was looking at was around $30ish, depending on the prices this week. :oP
That was a make me hungry yummy video, I also clean up a bit before I eat, something my mom got me into. Also was the Aussie beef that stuff from that Meat guy you found online?, would marinating help the flavor?
Linda - I ALWAYS eat with an apron on. I never take it off until all the dishes are done, and the counter is wiped. Because... well, if you rummaged through my clothing drawer, you would probably see that nearly everything has some oil or food stain on it... The signs of life! So yes, I eat with my apron on. It prevents the food that falls through the hole in my lower lip from landing on my shirt, or pants.
Kristen - Yes, the Aussie beef. It had that "free range" smell when cooked. I just did not like it. The US Beef is superior in taste (and the good Japanese beef superior to that). I don't think anything could have saved that meatguy beef. I won't order that next time. Maybe buffalo burgers or kangaroo chops. How about baby seal sashimi?
Hmmm... didn't you have a blogsite that you used to visit and torment people with ideas like that? Could you just imagine the uproar? I bet I could hear it all the way from here! Pass the soy sauce, please. Seal tastes better with soy.
OMG, if you posted the link to the bit about how vegetarians need to be saved... that would be hilarious! But then again, the carb-crazed vegans might overload his inbox with threats to firebomb the cattle yards around the world if he doesn't remove that enjoyable script from his site. Of course, that would just back up his claim that vegetarians really are just a bunch of crazed lunatics.
Fortify before the accounting eeeeevils.
ReplyDeleteooh, I'll come back.. no sound right now..
ReplyDeleteYou REALLY need to get a grill.
ReplyDeleteFrying is an insult to good beef.
No George Formans over there yet?... barbarians!
EWWWW... natto... gag!
P.S.
ReplyDeleteMom is right.
Cam - did you get a chance to look at any George Foreman Grills while Stateside?
ReplyDeleteOr maybe I should just send one :oP
lol but you are not really giving the recipe lol hey you are using a fork to eat...and ''baguettes'' to cook and an italian cofee maker!! a real multietnic guy...see you in the muppet show cannot wait to see you say i love you to miss piggie....or kermitttttttttt i love kermit!byyyyyye
ReplyDeleteThough I admit... I wind up making most of our steaks on the stovetop now. Usually in a cast iron skillet though.
ReplyDelete... ok, must go to commissary and get some steak.
like now.
OH MY GOD>>>
ReplyDeleteThat coffee looks like tar... so black and thick.
Guess i shouldn't comment til it's finished.
Sowwy, Mou...
wow that's a lot of comments in a short time. See how we flock to your videos???
ReplyDeleteSEND IT Jaime.
ReplyDeleteThey are too expensive to ship from here or else i'd have sent one already.
I hate seeing him fry steak.
*salutes* I'm on it! I'll see about picking one up this weekend :oD
ReplyDeleteSo, Jaime...
ReplyDeleteYou can get a reasonably price GF grill?
And how's the shipping down to Fukui?
ooooooo man... made me want coffee.
ReplyDeleteI didn't know you liked your coffee walking or I'd made what I served to you stronger. Har Har Har!
ReplyDeleteOMG you are still soooooooooooo cute Mr.!!!
I love you.
I'm not sure on the shipping... but I can check on it. The GF grills here are priced pretty well, similar to the US, though a smidge cheaper from what I remember. We have three or four models to choose from - more if I go to Yokosuka to get it.
ReplyDeleteI think the best one for Cam wouldn't have too many bells 'n' whistles - I think the one I was looking at was around $30ish, depending on the prices this week. :oP
ReplyDeleteMavis - I like my coffee like I like my women.... strong and black! (ooh! There! I said it!! Tee hee hee! Always wanted to say that!)
ReplyDeleteJaime - Probably kuroneko would cost about JPY 1200 at most. A pittance. I didn't look, sorry. I was having too much fun!
Stefnee - Enjoy the coffee!
Jolanita - I would use a clipped chicken beak if I had to. Anything to get the meal in my gullet.
Well... make sure the plates remove for cleaning.
ReplyDeleteMine is an original and it's a pain to clean since the plates don't come out.
Could I ... like gnaw on the plates or lick the grilled juice off them?
ReplyDelete*starts painting self black*
ReplyDelete*starts licking and gnawing*
ReplyDeleteOK... i hate you all...
ReplyDeletecoughing up a lung from al the laughing.
Jen - we could fry that up on the Foreman grill with a little salt!
ReplyDeletePepper. Lungs are always enhanced by pepper.
ReplyDeleteJen - I'll see what I can do!
ReplyDeleteDr Pepper for the Lung!
ReplyDeleteI'll just take my lung back, thank you very much.
ReplyDeleteI can put it back in.
hey.. that's a black lung.... right?
ReplyDeleteEnjoyed the cooking lesson!
ReplyDeleteI made it back. That coffee would kill me. What was in that bowl? It looks scary..
ReplyDeleteNatto, or fermented soy beans. Delicious things.
ReplyDeleteHere, watch this...
(David, see how I plant video in a SMALL SIZE?
It is much less obtrusive than the full size and overall much clearer as well.)
You ate with your apron on??
ReplyDelete*
*
*
*
Oh boy!
I love your videos.....
That was a make me hungry yummy video, I also clean up a bit before I eat, something my mom got me into. Also was the Aussie beef that stuff from that Meat guy you found online?, would marinating help the flavor?
ReplyDeleteLinda - I ALWAYS eat with an apron on. I never take it off until all the dishes are done, and the counter is wiped. Because... well, if you rummaged through my clothing drawer, you would probably see that nearly everything has some oil or food stain on it... The signs of life! So yes, I eat with my apron on. It prevents the food that falls through the hole in my lower lip from landing on my shirt, or pants.
ReplyDeleteKristen - Yes, the Aussie beef. It had that "free range" smell when cooked. I just did not like it. The US Beef is superior in taste (and the good Japanese beef superior to that). I don't think anything could have saved that meatguy beef. I won't order that next time. Maybe buffalo burgers or kangaroo chops. How about baby seal sashimi?
I can now see the Peta people going beserk at the concept of Baby Seal Sashimi LOL!!!!!!, screaming and rolling around on the ground!, LOL!!!!
ReplyDeleteHmmm... didn't you have a blogsite that you used to visit and torment people with ideas like that? Could you just imagine the uproar? I bet I could hear it all the way from here! Pass the soy sauce, please. Seal tastes better with soy.
ReplyDeleteI know, I could just post the link to that part of the meat guys web page, was it on his site,? I have to find his link now and take a look LOL
ReplyDeleteYes they would loose all sense of reality and run amok!!!
OMG, if you posted the link to the bit about how vegetarians need to be saved... that would be hilarious! But then again, the carb-crazed vegans might overload his inbox with threats to firebomb the cattle yards around the world if he doesn't remove that enjoyable script from his site. Of course, that would just back up his claim that vegetarians really are just a bunch of crazed lunatics.
ReplyDeleteActually everything tastes better with soy!
I feel so educated. Your hair was short.. cute cute!
ReplyDeleteSo I must ask.. about the stickers on the eggs, now, Cam. You knew that was coming..
ReplyDeleteCD - I don't know the answer to that one. "Make work project"?
ReplyDeleteIm on his site, but I cant find it, what is listed under?
ReplyDeleteWhat is what listed under? Don't ask me "baby seal". I made that up! You can look at the "vegetarian section".
ReplyDelete